Gateway Food Market: Dried Persimmon Making Workshop

About this event

This workshop lets you experience making dried persimmons (hoshigaki) using traditional methods with astringent persimmons produced in Kannami Town. After preparing them at the workshop, you can take them home and hang them to dry until they are finished. The participation fee is 300 yen, and it takes about 30 minutes. The workshop will end once supplies run out. Event details may change depending on the weather and crop harvest conditions.

Venue

Roadside Station Izu Gateway Kannami (Michi-no-Eki Izu Gateway Kannami)

887-1 Tsukamoto, Kannami-cho, Tagata-gun, Shizuoka 419-0124