About this event
Held in Kembuchi Town, Hokkaido, the "Kembuchi Anko Festival" is an event bringing together a wide variety of foods using red beans (azuki), sweet red bean paste (anko), and quinoa produced in Kembuchi Town. Marking its 6th edition this year, the festival offers visitors the opportunity to enjoy local freshly harvested red bean sweets in various forms. The highlight is the wide selection of anko gourmet dishes featuring ingredients unique to Kembuchi Town. Visitors can savor the flavors of autumn while relishing local specialties.
Source website (Japanese) ↗Venue
Kembuchi Town
Kembuchi, Kamikawa District, Hokkaido
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