About this event
At the "Saijyo Mountain Autumn Foliage Festival", a signature autumn event in Shiso, specially made kasujiru (sake lees soup) will be sold in limited quantities by the Shiso Food and Beverage Industry Association. It is a seasonal autumn event where you can savor warm kasujiru made with sake lees deeply connected to Japanese sake brewing while admiring the autumn foliage. Free tastings of all-koji amazake "Niwa no Koji" are also planned for the day. Take this opportunity to enjoy Shiso's rich nature and food culture at the same time.
Source website (Japanese) ↗Venue
Saijyosan Park Momijiyama
Motoyamasaki, Yamasakicho, Shiso, Hyogo 671-2578
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