About this event
"ART de MEAT Nagi," where art, music, and gourmet food can be enjoyed, will be held around the Nagi Museum of Contemporary Art. Dishes made with "Nagi Beef," "Okayama Kurobuta Pork," and "Nagi Wagyu" created by prefectural chefs can be savored while listening to high-quality music in a fantastical art space staged by projection mapping. In a location blessed with abundant nature, guests can spend a special moment that can only be experienced here. Prices are 4,000 yen for advance tickets and 4,500 yen for same-day tickets, which include one meat dish, rice, soup, dessert, one drink, and a same-day admission ticket to the Nagi Museum of Contemporary Art. Capacity is limited to 500 people. Food service will be available until 20:00. Information regarding event arrangements in case of stormy weather will be announced on the official website.
Official website (Japanese) ↗Venue
Nagi Museum of Contemporary Art
441 Toyosawa, Nagi-cho, Katsuta-gun, Okayama 708-1323
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