Kazura Vine Gathering, Basket Making & Amami-Style Keihan Cooking Experience

About this event

The "Kazura Vine Gathering / Basket Making with Kazura Vine / Amami-Style Keihan Chicken Rice Cooking Experience" held in Satsumasendai City is an event where you can enjoy local cuisine and hands-on activities that utilize nature's blessings. You will start by gathering kazura vines and weave them to create an original basket. In addition, you can experience making keihan (chicken rice), a representative traditional dish of the Amami Islands. Tasting the keihan served in the basket you made yourself will give you an even greater sense of satisfaction. The fee includes the experience and lunch (keihan and kakiage tempura), and anyone aged 4 and above can participate. Children up to junior high school third-year students are recommended to be accompanied by a guardian. The meeting location is Momokuri-tei (2317 Miyasato-cho, Satsumasendai City), and participants are requested to bring drinks and wear comfortable clothes and shoes that allow easy movement. Payment will be made on-site on the day of the event. Please note that contents may be subject to change as this is a seasonal experience. A cancellation policy is also in place, so please review it before applying.

Venue

Kikoritei

3259 Hirasacho, Satsumasendai, Kagoshima 895-0012