Shimonita Leek and Daikon Radish Harvesting Experience

About this event

This event offers hands-on harvesting experience for local specialties, "Shimonita Negi" (leek) and daikon radish. Participants can take home the fresh vegetables they harvest themselves. Featuring activities such as the "Daikon Champion Contest" competing on the length of harvested daikon radishes and a vegetable quiz tournament, it provides content that families can enjoy together. Sharing lunch alongside local producers offers a fun way to learn about the appeal of locally grown vegetables and the importance of food. The event will be held rain or shine, but will be postponed to the following day in the case of heavy rain.

Venue

Tomioka Club

621-1 Fujiki, Tomioka, Gunma 370-2307