Traveling Oyster Shack: Kakibugyo

About this event

The self-service BBQ event "Traveling Oyster Shack: Kakibugyo," where you can grill and savor shell-on oysters from Miyagi Prefecture over binchotan charcoal fire, will be held for a limited time at Aeon Town Fujimino in Fujimino City, Saitama Prefecture. Served at 880 yen (tax included) per basket, each portion contains about 7 to 8 oysters. The space is fully protected against the cold with tents covered by sheeting, allowing you to enjoy an authentic oyster shack experience. Sponsored by Sapporo Breweries Limited, draft beer and various sours are also available. Beyond oysters, there is a rich lineup of seaside barbecue items like scallops, turban shells, and shrimp, along with side dishes like beef skewers, frankfurters, and french fries. It features a style where guests pick their own ingredients and savor the live excitement of grilling right before their eyes. This event is part of a recovery support initiative started from the desire to deliver Tohoku oysters—which struggled with sales channels following the Great East Japan Earthquake—nationwide, meaning eating them directly supports Tohoku. The ordering process is simple and easy to enjoy even for first-timers. The seating (charcoal) fee is 390 yen per person (free for preschool children).

Venue

Aeon Town Fujimino Surface Parking Lot

2-1-6 Fukuoka, Fujimino, Saitama 356-0011