About this event
The "16th Kasumi Crab Festival" will be held in Kami Town, Hyogo Prefecture. It is an event where you can savor fresh seafood and Kasumi crab (benizuwai crab / red snow crab), for which the fishing season opens on September 1. Kasumi crab is characterized by its tender meat and refined sweetness, appealing for its affordable price. It can be enjoyed in various cooking styles, such as boiled, grilled, steamed, or in hot pots. The venue will feature over-the-counter sales of Kasumi crab, sales of fresh seafood, boiled and grilled crab served by fishermen, and sales of local specialty goods. Furthermore, participatory events such as turban shell fishing, chikuwa tossing, and a Kasumi crab eating skill championship are scheduled, offering content that can be enjoyed with family and friends. Admission is free. Seafood sales begin at 8:30 AM.
Official website (Japanese) ↗Venue
Kasumi Fishing Port West Port
747 Wakamatsu, Kasumi-ku, Kami-cho, Mikata-gun, Hyogo 669-6543
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