Susaki OWS 2026 Participant-Exclusive Program: Raw Bonito Preparation and Straw-Seared Tataki Making Experience

About this event

A special experiential program in Susaki City, Kochi Prefecture, exclusively for participants of "Susaki OWS 2026". In this event, participants start by cleaning and filleting a whole fresh raw bonito with their own hands. After that, they create authentic straw-seared tataki using dried straw. Searing it over high flames all at once with the support of local staff is truly thrilling. The freshly prepared warm bonito tataki is served topped with plenty of condiments and enjoyed with ponzu sauce. Rice, miso soup, and tea are also provided, allowing you to savor the freshly made deliciousness while gazing out over scenic Uranouchi Bay. This experience offers a valuable opportunity to engage all five senses with Susaki City's rich bounty of the sea. Held in a covered facility that goes ahead even in rainy weather, you can enjoy it without worrying about the elements.

Venue

Susaki Municipal Sports Center Canoe Venue

2269-4 Uranouchi Higashibun, Susaki, Kochi 785-0162