Hashikami Town Traditional Cooking Class

About this event

In Hashikami Town, Aomori Prefecture, the "Hashikami Town Traditional Cooking Class" will be held on Monday, December 7, 2026. The venue is the cooking room at Heartful Plaza Hashikami. Organized by the Gogyu no Sato Life Research Liaison Council, this class allows participants to learn while actually preparing traditional "Hama cuisine" passed down in Hashikami Town. The menu consists of five dishes: sea urchin rice (uni gohan), simmered squid and daikon radish, sweet bell peppers with dried herring, mekabu seaweed soup, and salad. This cooking experience provides hands-on contact with local ingredients and regional flavors, making it recommended for those interested in the food culture of Hashikami Town. The participation fee is 2,000 yen including ingredients, with a capacity of 15 people, and the application deadline is Friday, November 27. Items to bring include an apron and a triangular bandana. For inquiries and registration, contact the Hashikami Town Hall Industrial Promotion Division, Fisheries, Commerce and Tourism Group (0178-88-2875).

Venue

Heartful Plaza Hashikami

1-182 Dobutsu Tentohei, Hashikami-cho, Sannohe-gun, Aomori 039-1201