The 3rd Handa Ginzan Shin-Soba Festival

About this event

Koori Town's autumn food event, "The 3rd Handa Ginzan Shin-Soba Festival," will be held on Sunday, November 29, 2026, at "legare koori." Renowned establishments that officially use locally loved "Koori-grown Handa Ginzan Buckwheat Flour" will gather to serve freshly harvested, hand-made soba crafted by artisans in limited quantities (300 servings). This year in particular, celebrating the 15th anniversary milestone of the formation of the "Handa Ginzan Soba no Kai Council," the soba portions served will be increased. The artisan "Hand-Made Shin-Soba" can be chosen hot or cold on the day for 1,000 yen each. Participating vendors include Kappo Sendaiya (Koori Town), Sanritsu Juwari Sobabito (Fukushima City), and Teuchi Soba Yoshinari (Fukushima City). Additionally, a hands-on "Gin-Soba Experience Workshop" to learn the soba-making process and a panel exhibition by pupils of Danzaki Elementary School on the legendary local dish "Soba Denchin" will be held. Inside the venue, the "Danzaki Marche," featuring local flavors and specialty products, will be held concurrently, broadly showcasing the autumn charms of Koori Town.

Venue

legare koori (Koori Town Agriculture Promotion Activity Base Facility)

5-2 Shimogo-mae, Shimogo, Koori Town, Date District, Fukushima 969-1662