Autumn Bounty Galore: Shinchi Town Local Recipe Cooking Class
Japanese name:秋の恵みが満載♪新地町ご当地レシピ料理教室
📅 Sat, Nov 28, 2026
About this event
★★ Let's make Shinchi Town's local recipe "Fried Bread with Octopus and Hanpen"! ★★ Open to anyone in 4th grade of elementary school or older!! Participation is free 🙌 Would you like to enjoy the autumn flavors of Shinchi Town? 😋 ------- ■ Introducing the local recipe from Shinchi Town, "Fried Bread with Octopus and Hanpen"! We will carefully introduce how to make this local recipe that was created in Shinchi Town last year during the lesson ♪ Enjoy two varieties—plain and takoyaki-style—for double the deliciousness!! These recipes are must-sees that you will want to recreate at home 💛 ■ ABC Cooking Studio instructors will provide careful instruction ♪ Instructors from ABC Cooking Studio, which operates cooking studios nationwide, will support the lesson! Even beginners to cooking can participate with confidence. ■ Using octopus from Fukushima's sea, "Joban-mono," and seasonal agricultural produce! The lesson menu focuses on locally sourced ingredients, letting you taste seasonal foods in satisfying portions 🌟 ------- If you're thinking "I want to make it!" or "I'm curious!", please apply! ⏰ Date & Time Saturday, November 28, 2026 1. 10:00 - 12:00 2. 12:30 - 14:30 (Approx. 2 hours: including cooking and tasting) 👥 Capacity 8 participants per session *First-come, first-served basis 🍽 Menu - Shinchi Town Local Recipe "Fried Bread with Octopus and Hanpen" - Root Vegetable and Grilled Leek Salad with Wholegrain Mustard Dressing - Fig and Nut Rare Cheesecake 🏫 Venue Komagamine Community Center Cooking Room (29-1 Komagaminemachimae, Shinchi-machi, Soma-gun, Fukushima) 💰 Participation Fee Free ★★ For reservations, please use the application form on the official website ★★
Source website (Japanese) ↗Venue
Komagamine Community Center Cooking Room
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