Riviera Culinary Journey 2026: "Ultimate Tuna"

About this event

Held on November 21, the time of year when tuna reaches its peak flavor, "Riviera Culinary Journey 2026: 'Ultimate Tuna'" is a special evening where guests can savor "Ultimate Tuna" hand-selected from Toyosu wholesalers by connoisseurs who know everything about tuna. Riviera's Japan Executive Chef Yasuhiro Ito will prepare this special tuna, distributed only to select establishments, along with seasonal ingredients using the skill and passion cultivated over many years. Furthermore, a special collaboration with "IWA," a sake created by the former Chef de Cave of Dom Pérignon, has been realized. Brewery representatives will be welcomed to speak about the philosophy and allure of Japanese sake. In this one-night-only gastronomic experience, a plan including the "Ultimate Tuna Full Course" and a special "IWA" tasting (64,000 yen), as well as a meal-only plan (55,000 yen), are available. Reservation deadline is November 15.

Venue

Riviera Zushi Marina

5-23-9 Kotsubo, Zushi, Kanagawa 249-0008