Make Your Own Additive-Free Miso at Home

About this event

Held in Fujinomiya City, Shizuoka Prefecture, "Make Your Own Additive-Free Miso at Home" is a hands-on event where participants can craft their own original handmade miso. Under professional guidance, participants learn the miso-making process from scratch using additive-free ingredients. Participants mix soybeans, koji (malt), and salt to create miso suited to their personal taste. The completed miso is fermented at home and can be savored after a few months. Tips on miso making, storage methods, and fermentation mechanisms are taught carefully, so even beginners can participate with confidence. This is a valuable opportunity to connect with local food culture through miso making.

Venue

Fujinomiya City Gender Equality Center

7-1 Miyahara, Fujinomiya, Shizuoka 418-0005