Food

Chotto, Ii Tosa: Enjoy Gourmet Food and Nature, a 2-Day 1-Night Experience in the Countryside

Japanese name:ちょっと、いいとさ ~グルメと自然を満喫、1泊2日を田舎で過ごす体験~

📅 Sat, Nov 28, 2026 - Sun, Nov 29, 2026

📍 Tosa, Kochi

About this event

Held in Tosa City, Kochi Prefecture, "Chotto, Ii Tosa: Enjoy Gourmet Food and Nature, a 2-Day 1-Night Experience in the Countryside" is a 2-day 1-night experiential program condensing the charm of Tosa City, which offers good access to Kochi Ryoma Airport and downtown Kochi City. While enjoying the beautiful scenery of the Pacific Ocean and the Niyodo River as well as delicious gourmet food, participants can casually experience the real, everyday life of Tosa City. Rather than serious relocation consultations, this is a journey where you can first feel like a tourist, drinking delicious Japanese sake, tasting seafood town gourmet food, and being healed by rich nature. You can experience the "cherished everyday life" precious to local people that is often missed on ordinary sightseeing trips, such as breakfast at a bakery loved by locals and leisurely strolls along the embankment of the Niyodo River. On Day 1, experience Kochi's sake culture through a sake brewery tour, shopping for local direct produce, and dinner at a traditional kappo restaurant. On Day 2, morning activities at the lively Sunday market and activities to enjoy the rich sea and blue scenery of Usa (choice of Usa stroll exploration, fishing experience, E-bike, or vacant house viewing) are prepared, customizable to participants' styles. This event is ideal for those living in urban areas who are interested in engaging with regional areas, those interested in dual-hub lifestyles or two-stage relocation, or those looking for a "second hometown" they will want to visit regularly. It is also recommended for those who want to refresh their mind and body by experiencing a "just right countryside" with ocean and rivers.

Source website (Japanese) ↗

Venue

Tosa City

Tosa-shi, Kochi

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