Bake Chicago Pizza Using a Dutch Oven on a Kamado Hearth!

About this event

This is a hands-on experience event where you dynamically bake a thick deep-dish pizza, originating from Chicago, Illinois, USA, using a kamado hearth and a Dutch oven. Because it is baked slowly over time, cheese is placed on the bottom to prevent burning, tomato sauce is poured over it, and toppings plus extra cheese are layered on top, allowing you to enjoy making a voluminous pizza that differs from typical pizzas. The dough ingredients and firewood for baking are provided by the organizer, and participants bring their preferred toppings (cheese, sauce, bacon, mushrooms, etc.), tableware, work gloves, comfortable clothing, towels, and insect repellent spray. It is an outdoor cooking event perfect for making memories with family and friends, where you can make your own original Chicago pizza and taste it on the spot. The event will proceed rain or shine and takes place inside the cooking facility, so you can enjoy it regardless of the weather.

Venue

Hadano City Omote-Tanzawa Outdoor Activity Center

2046-5 Bodai, Hadano-shi, Kanagawa 259-1302