Luxurious Dining Event with Chiba Local Sake and Edomae Chiba Nori

About this event

This is a pairing event held by Iinuma Honke Co., Ltd., the brewer of the sake 'Kinoene,' at the Japanese restaurant 'Kinoene Omoya' located on its premises in Shisui Town, Chiba Prefecture. Aiming to have participants rediscover and re-recognize the new value of traditional food ingredients sake and seaweed, this event offers an original menu using 'Edomae Chiba Nori' paired with sake from Iinuma Honke selected to match. It is held in cooperation with the 'Edomae Chiba Nori Project' of the Kotani Seminar at the College of Bioresource Sciences, Nihon University, which works on rebranding 'Edomae Chiba Nori' whose production volume has declined sharply in recent years. Menus using 'tachiuo' (cutlassfish), a blessing of Tokyo Bay, can also be enjoyed. In addition, a lecture by the 'Edomae Chiba Nori Project' is scheduled, allowing guests to learn about the environment and the current state of marine resources in Tokyo Bay while savoring delicious cuisine and sake. A shuttle service from JR Shisui Station or Keisei Main Line Keisei Shisui Station is also available.

Venue

Nijushisekki Cuisine Kinoene Omoya

106 Mabashi, Shisui Town, Inba District, Chiba 285-0914