Handa Fermentation Biyori

About this event

Handa City is a town where fermentation culture—such as soy sauce, miso, mirin, and sake—still lives on in everyday life. "Handa Fermentation Biyori" is a hands-on fermentation event held in Handa. At this event, beyond tasting fermented foods on the spot, you can experience the depth and fascination of fermentation by actually preparing ingredients ("shikomi") and taking them home to nurture over time. By listening to artisans, working with your hands, and encountering changes in aroma and flavor, the event offers new encounters that connect fermentation from "learning" to "living." Held over two days, this event will be an opportunity to fully experience the appeal of fermentation.

Venue

Handa Red Brick Building

8 Enoki-cho, Handa, Aichi 475-0867