SOBA THERAPY in St.Cousair

About this event

At the main store of St.Cousair Winery in Iizuna Town, Nagano Prefecture, "SOBA THERAPY in St.Cousair" will be held for the first time in collaboration with university student soba artisan Asahi Maruyama. This event offers a new wellness experience to harmonize mind and body by focusing the five senses through hands-on soba noodle making. Immersing oneself in the process of kneading, rolling, and cutting while enjoying the aroma of buckwheat flour provides a calming break from routine to connect with oneself. In addition to the soba-making session, paired beverages suited to soba (wine or non-alcoholic drinks) and the main store's famous apple pie will be served. Surrounded by the rich nature and culinary heritage of Shinshu, participants can enjoy making soba noodles with 100% Togakushi buckwheat flour and savor apple pie made with Iizuna-grown apples. On the scenic St.Cousair hill overlooking the Five Peaks of Northern Shinshu (Hokushin Gogaku)—a setting that naturally unwinds the spirit—you can spend a special time beneath the deepening autumn sky.

Venue

St.Cousair Winery Main Store

1260 Imogawa, Iizuna, Kamimizuchi District, Nagano 389-1201